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Learn how you can save the abundance from your summer vegetable garden when you can, freeze and pickle vegetables. When the harvest starts rolling in, be prepared with techniques to save the abundance from your garden. There’s no great mystery to canning. It’s simply the process of applying heat to food in a closed space such as a jar. Air is removed from the jar, creating a seal and stopping the natural spoilage process. Follow the proper procedures, and your jars of food will be shelf-stable for up to a year.  Learn about Canning and More Techniques for Preserving Begin with the freshest produce from your garden, the local farm stand or grocery store. Always choose unblemished fruit for canning....

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