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Autumn foraging is a fun way to source delicious and nutritious food for free

Here is a guide to seven easy-to-find autumn foods to look for. 1. Blackberries Most of us are already familiar with blackberries, and you’ll also often find them on supermarket shelves at ridiculously high prices, much like other soft fruits. Blackberries are in season during late August and through September, and often there are still some that are good to pick during October. The fruit is easy to recognise, and because they are so distinctive, there is little to confuse them with, other than a raspberry when in an unripe state. Blackberries are fun to pick, and are a great way to start a love of autumn foraging. Children especially love picking and eating the fruit. You just need to...

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One thing I love about visiting the Atlanta area is how culturally diverse it is

In just one metro city area you can explore and experience many different cultures around the world. This is an excellent opportunity for families who want to give children these cultural experiences but don’t have the time or resources to leave the country. Authentic Korean Food in Atlanta Gwinnett County, Georgia is located a little less than 30 miles northeast of Atlanta and has a large population of Korean-Americans, in fact, the third-largest in the United States. Gwinnett County takes pride in the fact that it is the most diverse county in the country. It is here that you’ll find many authentic Korean restaurants and Korean BBQ. Duluth, GA is a city where you can experience traditional Korean cuisine, sample...

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45 Foods to Eat in Japan: Guide to Japanese Cuisine

We love food. Sometimes I think we love it a little too much. And as we were planning our second trip to Japan, one of the things I was most excited about doing was eating as much Japanese food as I could! But let’s back up… Before our first trip to Japan, our experience with Japanese cuisine was limited, to say the least. We’d had lots of sushi and miso soup over the years, but that was pretty much the extent of it. When we arrived, we were overwhelmed by all of the options. Pair that with menus that had no English translation, and we were feeling a little lost. Okay, a lot lost. So before our second trip to...

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